English

Main course fish: 

Price:

Creamed fishsoup alà Smia, served with bread 

145,- 

Local fishballs with sausage, bacon and vegetables 

160,- 

Baccalao de la Kristiansund 

220,- 

Boiled klippfish with bacon and rutabaga 

240,- 

Gratinated dried and salted cod, served with vegetables 

245,- 

Boiled klippfish, local fishballs with rutabaga and bacon 

220,- 

Whale steak with fried onions, vegetables and peppersauce 

250,- 

Butterfried saite coal in sourcream with vegetables 

195,- 

Grilled monkfish with todays vegetables and creamsauce 

260,- 

Salted coalfilled with cream whippet potatoes,vegetables and bacon

240,- 

Batterfried klippfish with creamy whipped potatoes with garlic and bacon, served with greek salad and feta cheese 

245,- 

Grillet stockfish of cod with creamed arrot, unionbetter and bacon

260,- 

Main course meat:

Beefsteak served with broccoli, champignons and peppersauce 

255,- 

Deer fillet with button mushroom stew, brussels sprout and game sauce

275,- 

Entrees: 

Smia`s creamed fishsoup 

95,- 

Kingscrabs naturelle with salad and aioli

135,- 

Fried scallops and prawns with purè of carrots 

145,- 

Smoked whale meat with salad and mountain cramberries

130,- 

All entrees are served with bread and butter 

Childrens menu: 

Sausage with pommes frites 

60,- 

Baccalao 

75,- 

Fried chicken with pommes frites 

75,- 

Fried coalfish with vegetables or salad 

65,- 

Choose between boiled, fried, creamstewed potatoes, or french fries.

Small dishes: 

Bollinos, baked fried small balls made of stockfish with salad and bread 

160,- 

Salad with shrimps and bread 

150,- 

Chickensalad with bread 

150,-